Homemade Chai Tea

Alphonse Mucha

Now that the weather has turned cooler, I find myself visiting the coffee pot a lot more frequently.  I barely get through the morning's housework before the thoughts of a warm cup, a good book and a wool blanket fill my head.  Here's a recipe I found several years ago to add a little spice to your afternoon coffee break.

Chai Tea

1 cup powdered dry milk

1 cup powdered creamer

1 cup French Vanilla powdered creamer

1 cup white sugar

1 cup brown sugar

2 cups unsweetened instant tea

2 teas. ginger & cinnamon

1 teas. cloves & nutmeg

Mix well and store in airtight container.  It's just that simple.  And is the perfect pick-me-up when paired with gingerbread or molasses cookies.  Let go of the guilt; the laundry can wait.