11 cups green tomatoes
8 cups sugar
2 whole lemons
Chop the tomatoes into cubes, cover with hot water and boil for 5 minutes. Drain, add sugar and let sit for at least 3 hours.
|yes, that's my Sunbeam collection in the back|
So my afternoon culminated in seven 8oz jars of alien guts. Luckily this batch will, in fact, last an entire year. :) I enjoy trying some of the more "exotic" recipes that have gotten lost over the years. By the way, Wild Kat makes an awesome jalapeno pepper jam! So what's up next? Maybe watermelon rind preserves? Or crab apple catsup? Never know what delightful things will come out of that KERR book!